พบทั้งสิ้น 871 เรื่อง
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Postharvest Biology and Technology Volume 38, Issue 3 , December 2005, Pages 195-201 - 44.The study on the infection of apple fruits by Botrytis cinerea Pers. after harvest.
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Food Chemistry, Volume 127, Issue 4, 15 August 2011, Pages 1459–1464 - 50.Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage
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Food Chemistry, Volume 127, Issue 2, 15 July 2011, Pages 493–500 - 51.Patulin content in apple products marketed in Northeast China
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Food Control, Volume 21, Issue 11, November 2010, Pages 1488-1491 - 52.Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing
Sophie Chassagne-Berces, Cécile Poirier, Marie-Françoise Devaux, Fernanda Fonseca, Marc Lahaye, Giuseppe Pigorini, Christel Girault, Michèle Marin and Fabienne Guillon
Food Research International, Volume 42, Issue 7, August 2009, Pages 788-797 - 53.Evaluation of Penicilliumexpansum isolates for aggressiveness, growth and patulin accumulation in usual and less common fruit hosts
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International Journal of Food Microbiology, Volume 143, Issue 3, 15 October 2010, Pages 109-117 - 54.In vitro activity of imazalil against Penicilliumexpansum: Comparison of the CLSI M38-A broth microdilution method with traditional techniques
R. Cabañas, M.L. Abarca , M.R. Bragulat and F.J. Cabañes
International Journal of Food Microbiology, Volume 129, Issue 1, 31 January 2009, Pages 26-29 - 55.Internal contamination and spoilage of harvested apples by patulin-producing and other toxigenic fungi
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International Journal of Food Microbiology, Volume 133, Issues 1-2, 31 July 2009, Pages 206-209 - 56.Intraspecific variability of growth and patulin production of 79 Penicilliumexpansum isolates at two temperatures
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International Journal of Food Microbiology, Volume 151, Issue 2, 2 December 2011, Pages 195-200 - 57.Effect of continuous and intermittent ultrasound on drying time and effective diffusivity during convective drying of apple and red bell pepper
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Journal of Food Engineering, Volume 108, Issue 1, January 2012, Pages 103-110 - 58.Investigating the performance of thermonebulisation fungicide fogging system for loaded fruit storage room using CFD model
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Journal of Food Engineering, Volume 109, Issue 1, March 2012, Pages 87-97 - 59.Measurement of impact pressure and bruising of apple fruit using pressure-sensitive film technique
Fei Lu, Yutaka Ishikawa, Hiroaki Kitazawa and Takaaki Satake
Journal of Food Engineering, Volume 96, Issue 4, February 2010, Pages 614-620 - 60.Cross-infection of subtropical and temperate fruits by Colletotrichum species from various hosts.
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